Come see our Blog about: The Acey Mac (MacIntosh) Apple: A Symphony of Taste and Tradition - Recipe - Humor and more!
Explore the intriguing story of the Acey Mac apple, a vibrant red variety known for its succulent crispness. Developed in the orchards of New York, the Acey Mac apple is a testament to the legacy and innovation in apple cultivation. This red, crunchy variety, harvested at its peak and preserved with state-of-the-art methods, remains a delightful treat into the late spring months. Experience the burst of flavor with each bite!
The Origin of Acey Mac Apples: A Simple Tale
The Acey Mac apple's story is quite straightforward and fascinating. Back in the 1960s, beleived to be in New York's fruitful orchards, apple experts wanted to make an even better apple for everyone to enjoy. Also known as the Acey Macintosh, is indeed a sport of the Spartan a descendent of McIntosh apple. A "sport" in horticulture refers to a natural mutation of a plant that results in differences in characteristics such as fruit color, size, or flavor. The Acey Mac was discovered as a spontaneous mutation of the McIntosh variety, known for its improved attributes like a firmer texture and a more consistent red coloring.
This discovery typically occurs when growers or horticulturists notice a branch or section of a tree producing fruit that is distinct in some way from the standard variety. Such mutations can happen naturally and are then propagated to produce more of the new variety. The Acey Mac has been valued for retaining many of the beloved characteristics of the McIntosh while offering some unique advantages, leading to its cultivation and sale as a distinct apple variety.
Honeycrisp.com can ship them from the farm to your door!
No comments:
Post a Comment